Monday, July 4, 2011
Early June 2011. Two weeks on the forgotten coast. First week at St. George, second at St. Joe.
We like to eat local wherever we camp so our beach meals aways include sea food. Here is a sample from our latest trip.
Nothing like fresh shrimp and steamed oysters to make the perfect beach meal at St. George Island SP. Oh and the Yazoo (from Nashville TN) isn't too bad either ;-)
Another grill day at St. Joe Peninsula SP...mmmmmmmm, fresh blackened shrimp, zuccinni, red bell pepers and turkey kielbasa waits for the plates! YUM!!!